The Art of Choosing
A proper Burgundy glass doesn’t shout.
It gives space, gathers aroma,
and lets Pinot Noir and Chardonnay speak softly.
True luxury today isn’t logos or labels,
but knowing how to enjoy something properly.
Slow down.
Choose the right glass.
That’s where understanding begins. 🍷
JOURNAL
Collecting More Than Beautiful Things.
“If you understood that row of DRC, you saw more than just a wedding.”
Everyone noticed the Dior, Graff, and Chanel—but what caught my eye was the DRC on the table. For Burgundy collectors, DRC isn't about price; it's about allocation, relationships, and long-term access. Money buys most luxuries, but the rarest things depend on whether you're let into the system.
That's why old-money families secure scarce resources—wine, art, jewelry, even people—years before they "need" them. The ultimate luxury isn't consumption; it's strategic positioning.
Millemann only makes 7,000 bottles
A pursuit of uncompromising taste and rarefied refinement.
As April draws to a close, Singapore’s inaugural Millemann dinner was masterfully curated by The Vixen Collective at VUE, set against the luminous skyline of Marina Bay Sands.
With a production of just 7,000 bottles, this artisanal rarity was shared among a circle of the truly discerning—elevated above the city, where wine becomes more than a pleasure, but a language of lifestyle. 🥂
Why do high-net-worth women prefer champagne?
Champagne is often associated with women, and for good reason: pioneers like Barbe-Nicole Clicquot and Louise Lanson shaped its history and prestige. Opening a bottle should be a whisper, not a pop—elegant and composed, pairing equally well with caviar and potato chips.
Beyond pleasure, Champagne is also a serious asset, with rare vintages like Salon rivaling top red wines at auction. So when you raise a glass, you're not just drinking bubbles—you're savoring history, confidence, and a well-earned reward.
